Are You Supposed to Eat the Outside Of Brie?
You might wonder if you can eat the white fuzzy part on the outside of Brie cheese. The good news is, yes, you totally can!
Are You Supposed to Eat the Outside Of Brie?
You might wonder if you can eat the white fuzzy part on the outside of Brie cheese. The good news is, yes, you totally can!
That fuzzy part is called the rind, and it’s actually a good thing. It’s made by a special type of mold that grows on the cheese as it ages. This mold is safe to eat and gives the cheese a special flavor.
The rind usually tastes a little bit tangy, like a mild blue cheese. You might also notice some earthy flavors, like mushrooms or even a bit of soil.
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