What’s the biggest shock you’ve had with local cuisine while traveling?
During my trip to Shanghai in 2019, I had two of them.
What’s the biggest shock you’ve had with local cuisine while traveling?
During my trip to Shanghai in 2019, I had two of them.
- Lotus roots : the girls ate them like we eat potato chips. When I tasted them, I almost threw up; they taste disgusting.
- Spicy : That’s a hot pot in the photo . You dip your food in that boiling hot pot and cook it to your liking. Spoiler alert: that “broth” is super spicy. And I mean, by comparison, the spiciest thing you’ve ever eaten in Calabria would tickle your taste buds. Chinese spiciness will send you to the hospital.
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