Bento Kaiseki — June Edition

A three course meal featuring a two-layered bento box

Cold egg tofu with grilled conger eel, sea urchin, salmon roe, Chinese yam and vegetables topped with jelly

Dashi stock with chicken, shrimp, white fish and vegetables 3-kinds sashimi: Amaebi, katsuo, salmon Eggplant with mushroom, bamboo shoot and lotus root Fried crab shell with stuffed crab Kaisen chirashi sushi with salmon, tuna, mackerel and prawns

Revealing second layer of the bento box: scallops sauteed in butter and soy sauce with grilled vegetables

Matcha ice cream and assorted fruits