Blueberry Buttermilk Pancake Casserole: A Cozy Twist on a Classic Breakfast Favorite

Who says pancakes need flipping?

This comforting Blueberry Buttermilk Pancake Casserole turns your favorite morning stack into a warm, fluffy bake perfect for brunch, holidays, or lazy weekends. Think golden pancake texture, sweet blueberries, and a hint of vanilla — all baked in one dish.

🍽️ Why You’ll Love It

• No standing at the stove flipping pancakes
• Easily serves a crowd
• Stays moist and flavorful thanks to buttermilk
• Perfect for meal prep or make-ahead breakfasts

🛒 Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 2 cups buttermilk
• ¼ cup melted butte
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

🧁 Topping (optional but amazing)

• 1 tbsp sugar mixed with ½ tsp cinnamon
• Maple syrup for serving

👩‍🍳 Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, then mix in the buttermilk, melted butter, and vanilla.
4. Combine wet and dry ingredients, stirring just until combined (don’t overmix).
5. Gently fold in the blueberries.
6. Pour the batter into the baking dish. Sprinkle cinnamon sugar on top if using.
7. Bake for 30–35 minutes, or until a toothpick comes out clean.
8. Let cool slightly, slice, and serve with warm maple syrup.

💡 Tips & Variations

• Swap blueberries for chocolate chips or raspberries
• Add lemon zest to the batter for a citrus twist
• Use plant-based milk + vinegar for a dairy-free version

🧾 Nutrition (per serving, approximate)

• Calories: 220
• Protein: 6g
• Carbs: 28g
• Fat: 10g
• Sugar: 8g

🥄 Simple. Cozy. Irresistible. This casserole is perfect for when you want the comfort of pancakes without the hassle. Try it once, and you’ll be making it every weekend.

👉 Let me know in the comments if you tried it or made your own twist!

Want the full printable version with measurements and tips? Check it out here: ***Blueberry Buttermilk Pancake Casserole Recipe***