Sausage Wrap Recipe

Ingredients (for 2 wraps):

• 4 chicken or beef sausages (grilled or pan-fried)
• 2 tortilla wraps or soft flatbreads
• ½ cup shredded lettuce
• ½ cup sliced onions
• ½ cup sliced cucumbers
• ½ cup sliced tomatoes
• 2 tbsp mayonnaise
• 2 tbsp spicy or regular ketchup (or peri-peri sauce for a twist)
• 1 tbsp mustard (optional)
• ½ cup shredded cheese (optional, for extra flavor)
• A pinch of black pepper & salt to taste

Instructions:

1. Cook the sausages — Grill, pan-fry, or roast until golden brown and fully cooked. Slice them in halves lengthwise for easier wrapping.
2. Warm the wrap — Lightly toast the tortilla or flatbread on a pan for 30–40 seconds on each side to make it soft and flexible.
3. Prepare the filling — Spread mayonnaise and ketchup (or your favorite sauce) evenly on the wrap.
4. Layer the ingredients — Add lettuce, onions, cucumbers, and tomatoes. Place the sausages on top, then sprinkle shredded cheese if desired.
5. Roll it up — Fold the sides inward and roll the wrap tightly to hold all the fillings together.
6. Serve & enjoy — Slice it in half for easy eating and serve with fries or a cold drink.

💡 Tip: Add jalapeños or a dash of hot sauce if you like it spicy!