Salisbury Steak Recipe: The Comfort Food Classic

Looking for a cozy, nostalgic meal that’s ready in under an hour? Salisbury steak checks all the boxes — juicy beef patties, a rich mushroom gravy, and that classic diner-style taste. Below, you’ll find a sneak peek of the ingredients and a few key steps. For the complete recipe and detailed instructions, be sure to visit the original post!

Click here for the complete recipe and more!

Key Ingredients

• 1 lb lean ground beef
• ¼ cup panko breadcrumbs
• 1 large egg, beaten
• 2 tsp ketchup + 1 tsp Dijon mustard
• ½ tsp dried oregano
• 1 tsp salt

For the Gravy

• 2 tbsp butter
• 2 tbsp flour
• 1½ cups beef broth
• 1 tbsp ketchup + 1 tsp Worcestershire sauce
• ½ tsp onion powder
• 6 oz cremini mushrooms, sliced
• Salt and pepper to taste

Partial Instructions

1. Form the Patties Combine ground beef, breadcrumbs, beaten egg, ketchup, Dijon mustard, oregano, and salt in a bowl. Gently shape into oval patties.
2. Brown the Patties Heat a drizzle of oil in a skillet over medium-high heat. Brown the patties on both sides, then set them aside.
3. Start the Gravy In the same skillet, melt the butter and whisk in the flour. Slowly add the beef broth, followed by the ketchup, Worcestershire sauce, and onion powder.

(Want to see how to finish the gravy and perfectly cook your patties? There’s a crucial step to ensure they stay moist and soak up all that savory sauce!)

Don’t Miss the Full Recipe!

For the exact measurements, final steps, and extra tips on how to keep your Salisbury steak ultra-juicy, head over to my blog:

**Click here for the complete recipe and more!**

Treat yourself to a comforting plate of homemade Salisbury steak — perfect for a busy weeknight or a laid-back weekend dinner. Bon appétit!