Blueberry Grilled Cheese

By MyDishRecipes

Sweet blueberry lemon thyme jam and melty cheese grilled in buttery sourdough make this blueberry grilled cheese a brunch favorite.

Sweet blueberry lemon thyme jam and melty cheese grilled in buttery sourdough make this blueberry grilled cheese a brunch favorite.

Sweet blueberry lemon thyme jam and melty cheese grilled in buttery sourdough make this blueberry grilled cheese a brunch favorite.

This delightful grilled cheese sandwich combines the sweetness of blueberry lemon thyme jam with melty cheeses, all nestled between crispy slices of sourdough bread. It’s an inviting twist on a classic favorite.

Below you will find everything you need to make Blueberry Grilled Cheese at home, from the full ingredient list to simple step by step instructions.

Why You Will Love It

• This recipe incorporates fresh blueberries, which are rich in antioxidants and vitamins.
• The addition of lemon thyme adds a fragrant herbaceous note that complements the sweetness.
• The combination of cheeses creates a delicious melty texture that enhances the sandwich experience.

The Little Things That Make It Great

Sweet blueberry lemon thyme jam and melty cheese grilled in buttery sourdough make this blueberry grilled cheese a brunch favorite.

It comes together with everyday ingredients and clear, doable steps, so it is easy to get a great result whether you cook often or are just getting started.

Blueberry Grilled Cheese Recipe

Serves: 4 servings | Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes

Want to scale the batch or print a clean copy? Adjust the servings on the recipe card or use the one click print on the full recipe.

Ingredients

• Juice of 1 lemon
• 1/4 cup sugar
• 1 pint fresh blueberries
• 1 bundle lemon thyme tied with kitchen twine
• Flaky sea salt for finishing
• 8 slice sourdough bread 1/4 inch thick
• 4 oz mozzarella cheese shredded
• 4 oz white cheddar grated
• 4 tbsp butter unsalted

Instructions

1. Combine the fresh blueberries, sugar, lemon juice, and bundled lemon thyme in a 2-quart saucepan over medium high heat.
2. Bring the mixture to a boil, then reduce the heat to medium low and simmer for about 10 minutes.
3. Lower the heat to low and simmer for another 10 minutes, stirring often, until the jam is thickened.
4. Remove and discard the lemon thyme bundle.
5. Allow the jam to cool for 10 minutes before using.
6. Lay out 4 slices of bread.
7. Spread the blueberry lemon thyme jam from Step 1 evenly onto each slice.
8. Sprinkle the white cheddar and mozzarella cheeses over the jam.
9. Top with the remaining 4 bread slices to form sandwiches.
10. Heat a 12 inch cast iron skillet over medium heat and add 2 tablespoons of butter, letting it melt.
11. Place two assembled sandwiches in the skillet and cover with a lid.
12. Cook for 2 to 3 minutes until golden on the bottom, then flip and cook for another 2 to 3 minutes, until the bread is golden and the cheese is melted.
13. Transfer the cooked sandwiches to a cutting board, add the remaining 2 tablespoons of butter, and repeat the process with the remaining two sandwiches.
14. Cut each sandwich in half.
15. Top with a sprinkle of flaky sea salt and extra lemon thyme leaves if desired for an aromatic finish.

A Few Tips for the Best Result

• Read through the full recipe once before you begin so the steps flow smoothly.
• Measure and prep all of your ingredients first for an easy, stress free cook.
• Let the grill come up to temperature first for the best sear and char.
• Give the meat a few minutes to rest before slicing so it stays juicy.
• Serve it fresh and warm for the very best flavor and texture.

Make It Your Own

• Swap the protein for whatever you have on hand, such as chicken, beef, or a meatless option.
• Add extra vegetables to bump up the color and nutrition.
• Adjust the spice level to make it as mild or bold as you like.
• Finish with fresh herbs, a squeeze of citrus, or a sprinkle of cheese.
• Serve it over rice, pasta, or with warm bread to round out the meal.

Storing and Make Ahead

Store leftover Blueberry Grilled Cheese in an airtight container in the refrigerator, where it keeps for a few days. Reheat gently until warmed through, adding a splash of water or broth if needed to loosen it up. It makes a great make ahead option for busy days.

A Few Quick Questions

Can I make Blueberry Grilled Cheese ahead of time?

Yes. You can prepare it in advance and store it in the refrigerator, then reheat or finish it when you are ready to serve. It is a great option for busy days and easy entertaining.

How should I store leftovers?

Keep leftovers in an airtight container in the refrigerator. Reheat gently until warmed through, or enjoy chilled if that suits the dish. See the storing notes above for more detail.

Can I adjust the number of servings?

Absolutely. Use the recipe card to scale the ingredients up or down, and the amounts will adjust for you. It makes it easy to cook for a crowd or just a few.

What should I serve with it?

It pairs well with simple sides like rice, pasta, bread, or a fresh salad. Choose whatever rounds out the meal for your table.

One Last Thing

Give Blueberry Grilled Cheese a try, and enjoy every bite. If you make it, we hope it becomes a new favorite at your table.

Originally published at https://www.mydishrecipes.com/blueberry-grilled-cheese-2/