Burrata & Prosciutto Baguette with Roasted Tomato Sauce

Ingredients

• 6 cherry tomatoes
• 2 cloves garlic, peeled
• 3 sun-dried tomatoes
• 4 mini baguettes
• 8 slices prosciutto
• 1 ball burrata
• A handful of arugula

Instructions

1. Prepare the Sauce Ingredients

• Preheat your oven to 220°C.
• Place the cherry tomatoes and garlic cloves on a small baking tray.

2. Bake

• Place the tray in the oven alongside the baguettes, allowing both to roast and toast at the same time.
• Bake for about 10 minutes
• Remove the baguettes and tray

3. Blend the Sauce

• Add the roasted cherry tomatoes, sun-dried tomatoes, and garlic to a blender.
• Blend until smooth. Taste and adjust seasoning as needed.

4. Assemble the Sandwiches

• Slice the baguettes open.
• Spread a generous layer of roasted tomato sauce on both halves.
• Add a layer of prosciutto.
• Tear the burrata into pieces and distribute evenly.
• Top with a handful of arugula.
• Close the baguette with the top half.

5. Serve

Enjoy while the bread is warm and the burrata is creamy!