Why Soak Your Microgreen Seeds in Filtered💧Water

Recently, we began soaking our #MicroGreen🌱 seeds in Filtered💧Water instead of Tap Water.

We start our new planting process by briefly soaking seeds, in 2.5 pH Strong Acidic water💧 for 1 hour, to remove mold and pathogens.

We then use a recommended 11.5 pH Strong Alkaline water💧, to soak the seeds for up to 12 hours, to speed up germination significantly by 6–8 hours.

Which example will pull ahead by the weeks end?

🌱 On Day 2 of Experiment #1, we find a distinct difference:

Tray on the left side — filtered/ionized water💧 via filtered water machine Tray on the right side —straight up tap water💧

We can already see tiny differences in development!

The main benefits discovered that we receive, using 11.5 pH high Alkaline water💧 are: softening of the seeds hard coat, better hydration of the seeds, and potential enhancement for nutrient uptake. That’s called a Win/Win!

💬 Which tray do you think will pull ahead by the end of the experiment?

Stay Tuned for more updates!

Comment below 👇

kangenlifestyle | 💧#alkalinewater | 🌱#microgreens

To find out more about Filtered Water, and/or the machines that make different pH, and how you can get one, go here: https://tfhg.kangendemo.com/ (Note: this link will take you offsite outside of Medium)