Traditional Apple Pie Recipe :Make Traditional Apple Pie in just 15 min

**Traditional Apple Pie Recipe, Hello friends, welcome to [Northcuisine.com](https://northcuisine.com/)! Traditional Apple Pie Recipe, Traditional apple pie is a classic American dessert that is as easy to make as it is delicious. When it comes to comforting, time-tested desserts, few can match the iconic apple pie. This delicious dish captures the warmth of home, the sweetness of nostalgia, and the quintessence of tradition. Apple pie is a beloved dessert that has been gracing the dinner table for generations. At its core, an apple pie is a pie filled with a mixture of chopped or dried apples, sugar, and fragrant cinnamon. The filling is then encased in a flaky pie crust, creating a harmonious contrast between the sweet,** spicy apples and the tender, buttery pastry.

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Ingredients

Servings

• 3.5 pounds medium-sized apples (Granny Smith)
• 2 tablespoons lemon juice
• 1⁄2 teaspoon ground cinnamon
• 1 cup packed brown sugar
• 1⁄4 cup unsalted butter
• 1 teaspoon corn starch
• 2 9" pie crusts (homemade or bought)
• 1 egg (for egg wash)

Instructions

Preheat Your Oven

1. Preheat your oven to 350°F (177°C

Prepare the Apples

1. Peel, core, and slice your apples. You can choose to cut them into thin, uniform pieces for a classic pie or go for a chunkier filling for a more rustic appearance.

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1. Place the chopped apples in a spacious mixing bowl and add lemon juice to prevent browning.

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1. Sprinkle 1/2 tsp of cinnamon powder and brown sugar over the chopped apples. Thoroughly mix the ingredients to ensure the apples are evenly coated.

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Prepare the Filling

1. In a separate pan, melt some butter and gently transfer the apple mixture into it. Cover and cook over medium heat for about 8–10 minutes.

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1. Remove the apple pieces from the pan and set them aside.

https://northcuisine.com/recipe/traditional-apple-pie-recipe/

1. Add cornflour to the remaining apple juice, mix well, and continue cooking until it thickens.

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1. Pour this thickened apple juice over the apple mixture and mix them together.

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Prepare the Pie Crust

1. Shape one of the pie crusts into a disk and carefully place it into a 9-inch pie dish, ensuring it overlaps the edges. Trim off any excess dough. Brush the pie crust with an egg wash.

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Prepare apple pie for baking

1. Pour the spiced apple mixture into the pie crust, spreading it evenly.

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1. Roll out the other pie crust and place it on top of the apples. Trim off any excess dough and crimp the edges to seal the pie. Brush the top layer of pie crust with egg wash.

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1. Use a knife to make a few small incisions in the top layer of the pie to allow steam to escape during baking.

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Bake

1. Place the pie in the preheated oven. Bake at 350°F for 40–45 minutes or until the crust turns a beautiful golden brown and the filling starts to bubble.

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1. Once your apple pie is perfectly baked, remove it from the oven and let it cool on a wire rack for at least an hour, allowing the filling to set.

Serve and enjoy

1. For that perfect finishing touch, serve your apple pie while it’s still warm, accompanied by a generous scoop of vanilla ice cream or a dollop of whipped cream.

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