A Flavorful Classic of Mutton Nihari Recipe

This generous recipe for Mutton Nihari, a cherished dish in Pakistani cuisine, is perfect for serving a large group or for stocking up on delicious leftovers. Enjoy the slow-cooked goodness of tender mutton combined with aromatic spices in this hearty stew. Buy Nihari masala delhi to make your Nihari tastier.

Ingredients:

• 2 kg Mutton, cut into pieces
• 1 cup Ghee
• 4 Onions, thinly sliced
• 6 tablespoons Ginger Garlic Paste
• 4 tablespoons Nihari Masala (store-bought or homemade)
• 2 teaspoons Red Chili Powder
• Salt to taste
• 8–10 cups Water
• 1/4 cup Wheat Flour (dissolved in water to form a paste)
• Fresh Coriander leaves, Ginger julienne, Green Chilies for garnish

Instructions:

1. Preparing the Mutton: Rinse the mutton pieces thoroughly, pat them dry, and cut them if necessary.
2. Cooking the Meat: In a large, heavy-bottomed pot, heat ghee over medium heat. Add the sliced onions and sauté until golden brown. Add ginger-garlic paste and cook until fragrant.
3. Adding Spices: Add the mutton pieces to the pot and cook until they change color. Incorporate nihari masala, red chili powder, and salt, add Kichnam Nihari Masala , ensuring the mutton is evenly coated with the spices.
4. Slow Cooking: Pour water into the pot and bring it to a boil. Reduce the heat and let it simmer for 4–5 hours on low heat. Alternatively, use a pressure cooker for faster cooking (1–2 hours).
5. Preparing the Thickener: Mix wheat flour with water to form a paste. Add this paste to the cooking stew, stirring well to thicken the nihari.
6. Final Touches: Adjust the seasoning, adding more nihari masala or salt if needed. Taste and fine-tune the flavors to your liking.
7. Serving: Garnish the mutton nihari with fresh coriander leaves, ginger julienne, and green chilies. Serve hot with naan or roti for a complete dining experience.

This amplified recipe captures the essence of mutton nihari on a grand scale, promising a delightful dining experience for a large gathering or simply for those who appreciate the pleasure of leftovers. Embrace the aromatic blend of spices and the tender mutton in this beloved mughlai dish.