Horseradishit, in 150 words or less

NYT Cooking: Who’s on the Menu?

When “beef” and “pork” don’t cut it

“Stupidly delicious.” Eggplant, uncut and uncooked. Photo by PhotographyCourse on Unsplash

(Read freely here.)

Greetings! Today we have for you a killer collection of favorite fall recipes. Guaranteed spice.

1. Our editors loved this easy, cheap cow soup

2. Five-star pig who lived until death in a crate (Not from California or Oregon)

3. “I will not stop talking about this collapsed-chicken curry”

4. Chicken-bred-to-have-huge-breasts enchiladas are always a good dinner idea

5. A really lovely asphyxiated-fish dinner that’s really easy

6. Burnt-by-ammonia-chicken meatballs that wowed me

7. “Absolutely comfort food” female shrimp with one eye crushed to lay eggs faster

8. Herby bread-and-mammary-fluid-fat stuffing for two

9. It’s apples and a six-month-old pig’s back-flesh season!

10. 16 soups we cook on repeat. (Find out who survived this week!)

11. “Stupidly delicious” sweet and sour eggplant with garlic chips. (Sounding more delicious than stupid.)

Editor’s note: After you’re done eating all this awesome food, here are some linguistic musings that go great with a cup of coffee or tea:

[embed]Why Fuck Is My Favorite Four-Letter Word A Gen X woman’s defense of honesty, profanity, and not giving a polite damnmedium.com