Hellgate Habanero Salsa

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Think you can handle the heat? This Hell’s Gate Salsa is not for the faint of heart. Only the bravest adventurers dare to taste its infernal flames.

Legends of old speak of a place known as Hellgate, a gateway to the underworld hidden beneath the elven city of Ab’Dendriel.

Those brave enough to venture past its sealed door, guarded by the stoic Elathriel, face a treacherous descent into twists and turns.

Surrounded by fire and lava around every turn, there are lurking dangers.

Undead creatures, fire-born elementals, and it is said dragons themselves guarded this fiery recipe deep in Hellgate Library — a salsa born from the infernal depths…of hell!

Hellsgate Salsa

Yields: About 2 cups | Prep time: 20 minutes | Cook time: 20–25 minutes

Ingredients:

• 4 habanero peppers
• 1 white onion, quartered
• 3 cloves garlic, unpeeled
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 1 teaspoon “Demon Dust” (smoked paprika)
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped mango or pineapple

Instructions:

1. Turn your oven to Broil
2. Plce the habanero peppers, onion quarters, and garlic cloves on a baking sheet.
3. Broil for about 20 to 25 minutes, turn occasionally.
4. Remove from oven when peppers are blackened and slightly soft
5. Peel the garlic cloves
6. For chunky salsa, chop the roasted vegetables and add them in a bowl with the cilantro, lime juice and salt. For a smoother salsa, add to blender or food processor.
7. For a dash of fruity flavor, add the mango or pineapple.

Tips:

• Wear gloves — You don’t want to make the mistake of handling habanero peppers and itching your eyes. You’ll feel the wrath of a demon’s touch if you do!
• Use less peppers for a lower heat level, or pile them on for maximum effort.
• For more mild heat, you can also remove seeds before roasting.
• Great when paired with tortilla chips — crispy bone chips if you will.

Warning:

Consume with caution. Its fiery essence may lead to unexpected side effects, such as a sudden desire for moo juice, or spontaneous combustion.