Sukka Coffee/Kaapi/Naashta : Recipe Post
The below preparation will last for a week or say 7–9 cups. So you can always increase the quantity in proportion, make and store in air…
Sukka Coffee/Kaapi/Naashta : Recipe Post
The below preparation will last for a week or say 7–9 cups. So you can always increase the quantity in proportion, make and store in air- tight container for a month.
Ingredients:
1tsp coriander seeds
1tsp cumin seeds
1small cardomom
1clove
1tsp pepper corns
1tsp dry ginger powder
Palm Sugar/Jaggery for taste
Method: For the Powder
Dry roast the pepper corns, cumins, coriander seeds, cardamom and clove together in a pan till they are light brown and you can smell the heavenly aroma.
Switch off and let it cool.
Grind it all together and add dry ginger powder to it. Powder is ready.
Method: Sukku Coffee.
Boil a cup of water. Add a tsp of readied powder and add palm sugar/Jaggery to taste. Filter and enjoy hot.
Some also like it with half milk+half water. Choice is yours. I like it only in water.
메타데이터
- post_id
- 65efd5e875de
- slug
- sukka-coffee-kaapi-naashta-recipe-post-65efd5e875de
- url
- https://medium.com/@virtuepragya/sukka-coffee-kaapi-naashta-recipe-post-65efd5e875de
- canonical_url
- https://medium.com/@virtuepragya/sukka-coffee-kaapi-naashta-recipe-post-65efd5e875de
- author_url
- https://medium.com/@virtuepragya
- status
- ok
- fetched_at
- 2026-08-27 11:07:12
