One Pot Mushroom Rice

By MyDishRecipes

Fluffy rice simmered with savory mushrooms, onion, and herbs makes this one pot mushroom rice an easy, comforting side.

Fluffy rice simmered with savory mushrooms, onion, and herbs makes this one pot mushroom rice an easy, comforting side.

Fluffy rice simmered with savory mushrooms, onion, and herbs makes this one pot mushroom rice an easy, comforting side.

This one-pot mushroom rice is a quick and flavorful meal packed with earthy mushrooms, aromatic spices, and fluffy rice. It’s perfect as a side dish or a main meal.

Below you will find everything you need to make One Pot Mushroom Rice at home, from the full ingredient list to simple step by step instructions.

Why You Will Love It

• It is simple to prepare, making it great for busy weeknights.
• The earthy mushrooms provide both flavor and nutrition.
• This dish is versatile and pairs well with a variety of proteins or can be enjoyed on its own.
• It is a comforting recipe that brings a cozy feel to any table.

The Little Things That Make It Great

Fluffy rice simmered with savory mushrooms, onion, and herbs makes this one pot mushroom rice an easy, comforting side.

It comes together with everyday ingredients and clear, doable steps, so it is easy to get a great result whether you cook often or are just getting started.

One Pot Mushroom Rice Recipe

Serves: 3 servings | Prep: 5 minutes | Cook: 15 minutes | Total: 20 minutes

Want to scale the batch or print a clean copy? Adjust the servings on the recipe card or use the one click print on the full recipe.

Ingredients

• 1 cup long-grain white rice, or basmati for added aroma
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 cup cremini mushrooms, or button mushrooms sliced
• 2 cup vegetable broth, or chicken broth if preferred
• 1 tsp soy sauce, optional
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• salt and pepper, to taste
• parsley, chopped, for garnish

Instructions

1. Start by rinsing the rice thoroughly under cold water until the water runs clear.
2. Chop the onion, mince the garlic, and slice the mushrooms so everything is ready to go.
3. Heat olive oil in a large skillet over medium heat.
4. Add the chopped onion and saute until translucent, about 3 to 4 minutes.
5. Stir in the minced garlic and cook for another minute until fragrant.
6. Next, toss in the sliced mushrooms and saute for 5 to 6 minutes, allowing them to release their moisture and develop a golden brown color.
7. Sprinkle the thyme, paprika, salt, and pepper over the mushroom mixture.
8. Stir to coat everything evenly.
9. Add the rinsed rice to the pot, mixing it gently with the mushroom mixture to toast it slightly for about 1 to 2 minutes.
10. Slowly pour the vegetable broth into the pot, ensuring the rice is completely submerged.
11. If using soy sauce, add it now.
12. Stir gently to combine, then bring the mixture to a gentle boil.
13. Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 15 to 18 minutes.
14. Avoid lifting the lid during this time to allow the rice to cook evenly.
15. Once done, turn off the heat and let the pot sit, covered, for 5 minutes to allow the rice to steam and absorb any remaining liquid.
16. Use a fork to fluff the rice gently.
17. Sprinkle freshly chopped parsley on top for a burst of color and freshness.
18. Serve immediately and enjoy.

A Few Tips for the Best Result

• Read through the full recipe once before you begin so the steps flow smoothly.
• Measure and prep all of your ingredients first for an easy, stress free cook.
• Taste and adjust the seasoning before serving for the best flavor.
• Prep your toppings while the base cooks so everything comes together fast.
• Serve it fresh and warm for the very best flavor and texture.

Make It Your Own

• Swap the protein for whatever you have on hand, such as chicken, beef, or a meatless option.
• Add extra vegetables to bump up the color and nutrition.
• Adjust the spice level to make it as mild or bold as you like.
• Finish with fresh herbs, a squeeze of citrus, or a sprinkle of cheese.
• Serve it over rice, pasta, or with warm bread to round out the meal.

Storing and Make Ahead

Store leftover One Pot Mushroom Rice in an airtight container in the refrigerator, where it keeps for a few days. Reheat gently until warmed through, adding a splash of water or broth if needed to loosen it up. It makes a great make ahead option for busy days.

A Few Quick Questions

Can I make One Pot Mushroom Rice ahead of time?

Yes. You can prepare it in advance and store it in the refrigerator, then reheat or finish it when you are ready to serve. It is a great option for busy days and easy entertaining.

How should I store leftovers?

Keep leftovers in an airtight container in the refrigerator. Reheat gently until warmed through, or enjoy chilled if that suits the dish. See the storing notes above for more detail.

Can I adjust the number of servings?

Absolutely. Use the recipe card to scale the ingredients up or down, and the amounts will adjust for you. It makes it easy to cook for a crowd or just a few.

What should I serve with it?

It pairs well with simple sides like rice, pasta, bread, or a fresh salad. Choose whatever rounds out the meal for your table.

One Last Thing

Give One Pot Mushroom Rice a try, and enjoy every bite. If you make it, we hope it becomes a new favorite at your table.

Originally published at https://www.mydishrecipes.com/one-pot-mushroom-rice-2/