GARLIC BREAD RECIPE

This recipe is a delicious, savory-crunchy and buttery side to your weekend brunches and dinners! Here’s how to make it:

INGREDIENTS:

1. 1 cup salted butter, softened
2. 6–8 large garlic cloves or 12–14 if smaller ones, finely chopped
3. 1/4 cup parsley/cilantro, finely chopped
4. 1/4 cup Parmesan cheese (better if freshly grated)
5. 1 large baguette loaf

PROCEDURE:

1. In a medium bowl, add unsalted butter, chopped garlic, finely chopped parsley, and grated cheese. Mix together until combined.
2. Cut a large loaf of baguette bread in half lengthwise.
3. Spread the garlic butter across the bread. Coat edge to edge.
4. Place the bread on a foil/butter paper lined baking sheet and place in a preheated oven at 200 degrees Celsius for 10–12 minutes.
5. Once golden brown and toasted, remove from the oven and slice and serve!

P.S. I prefer to add some chili flakes to the butter mixture for an extra kick.

Happy Baking:)