House of Prime Rib Creamed Spinach Recipe

If you’ve ever visited a classic American steakhouse, you’ve probably seen creamed spinach as a staple side dish. One of the most iconic versions comes from the House of Prime Rib, where this rich, cheesy, and velvety side perfectly balances a hearty prime rib dinner. What makes this recipe so special is the combination of fresh spinach, a luscious béchamel base, and just the right touch of cheese to create a decadent, unforgettable bite.

Unlike plain sautéed greens, this creamed spinach transforms humble leaves into a creamy, luxurious dish that feels indulgent yet comforting. It’s not just a side it’s part of the full steakhouse experience.

Today, I’m sharing a homemade version of the House of Prime Rib Creamed Spinach Recipe that captures all the flavor and warmth of the original, but with a touch of home-cooked love. Whether you’re hosting a dinner party, a holiday feast, or simply want to elevate your weeknight meal, this recipe is sure to impress.

My Personal Experience With This House of Prime Rib Creamed Spinach Recipe

Creamed spinach was one of the very first vegetable dishes I fell in love with. Growing up, my mother would prepare her own version with what we had available, and it became a comfort food that I still crave today. Later, when I tried the steakhouse version at House of Prime Rib, I was amazed at how creamy and luxurious spinach could taste.

This dish always takes me back to my childhood. I remember how my mom improvised by using lettuce leaves instead of spinach when money was tight, yet still made it taste delicious. Today, I recreate it with fresh spinach, butter, and cheese, honoring her creativity while embracing the richness of the steakhouse tradition.

Every time I serve this recipe, I see the same reaction silence at the table, followed by smiles. It’s a dish that truly transforms spinach into something decadent, and it’s now one of my go-to sides whenever we’re enjoying a roast or grilled steak at home.

Ingredients Required for House of Prime Rib Creamed Spinach Recipe

Gather all the following ingredients, before you start making this House of Prime Rib Creamed Spinach

• 1 lb fresh spinach (stems removed) — or 2 packs frozen spinach (thawed & drained well)
• 4 oz butter (unsalted, quarter pound)
• 1 small red onion, finely diced
• 4 tbsp all-purpose flour
• 4 cups whole milk (warmed)
• 4 oz cheddar cheese, shredded (reserve some for topping)
• 4 oz Gruyère cheese, shredded (reserve some for topping)
• 2 tbsp grated Parmesan cheese (for topping)
• 1 clove garlic (optional, minced)
• 1 tbsp lemon juice + zest (to brighten flavor)
• 1 dash hot sauce (optional, for subtle heat)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

Kitchen Utensils Required

1. Large pot or pasta cooker
2. Strainer or potato ricer (for squeezing spinach)
3. Large skillet or saucepan
4. Whisk
5. Baking dish or individual ramekins

Preparation & Cooking Time

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4–6 people

Copycat House of Prime Rib Creamed Spinach Recipe

Just follow this simple step by step guideline to make your homemade version of House of Prime Rib Creamed Spinach in a delicious way.

1. Blanch the Spinach: Bring a large pot of salted water to a boil. Add fresh spinach leaves and cook for 1–2 minutes until wilted. Immediately transfer to ice water to stop cooking and preserve color. Drain well and squeeze out excess moisture using a potato ricer, towel, or your hands.

2. Prepare the Roux: In a large skillet, melt butter over medium heat. Add finely diced red onion and sauté until soft and fragrant. Stir in the flour to form a roux, cooking for about 2 minutes while stirring constantly to avoid burning.

3. Make the Cream Sauce: Gradually whisk in warm whole milk, one cup at a time, to create a smooth béchamel. Continue whisking until the sauce thickens slightly. Add a pinch of salt, pepper, optional hot sauce, and garlic if desired. Reduce heat to low.

4. Incorporate Spinach: Fold the drained spinach into the cream sauce. Mix thoroughly until the spinach is evenly coated and the sauce has a creamy consistency.

5. Add Cheese and Lemon: Stir in cheddar and Gruyère cheese, reserving a little for topping. Mix until fully melted, then add lemon juice and zest for a bright finish. Adjust seasoning to taste.

6. Bake and Serve: Transfer to a buttered baking dish or ramekins. Sprinkle with remaining cheeses and Parmesan. Bake at 375°F (190°C) for 15–20 minutes until bubbly and golden brown. Garnish with fresh parsley and serve warm.

Delicious Ways to Customize and Serve This House of Prime Rib Creamed Spinach

Here are some Variations and Customizations ideas you can try to enjoy this House of Prime Rib Creamed Spinach deliciously

1. With Prime Rib or Ribeye Steak Nothing beats the classic steakhouse pairing. A juicy prime rib with creamy spinach on the side feels indulgent every single time.

2. Alongside Roast Chicken We often serve this when we roast a whole chicken on Sunday. The richness of the spinach balances beautifully with the crispy, golden chicken skin.

3. With Grilled Salmon Continue Reading……………..

Today, I’m sharing a homemade version of the House of Prime Rib Creamed Spinach Recipe that captures all the flavor and warmth of the original, but with a touch of home-cooked love. Whether you’re hosting a dinner party, a holiday feast, or simply want to elevate your weeknight meal, this recipe is sure to impress.