How to prepare Spicy Goat Curry

Ingredients: 1 kg fresh goat meat, cut into bite sized pieces 2 onions, finely chopped 3 tomatoes, chopped 4 cloves garlic, minced 1inch piece of ginger, minced 2 green chilies, chopped 1 tablespoon curry powder 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala Salt to taste 3 tablespoons vegetable oil Fresh cilantro for garnish

Instructions:

1. Heat vegetable oil in a large pot over medium heat. Add chopped onions and sauté until golden brown.
2. Add minced garlic, ginger, and green chilies to the pot. Cook for another 2 minutes.
3. Add chopped tomatoes and cook until they soften and release their juices.
4. Stir in curry powder, turmeric powder, cumin powder, and coriander powder. Cook for 23 minutes until fragrant.
5. Add the goat meat to the pot and stir well to coat with the spice mixture.
6. Pour in enough water to cover the meat, then bring to a boil. Reduce the heat, cover the pot, and simmer for 1.5 to 2 hours, or until the meat is tender.
7. Once the meat is cooked, add garam masala and salt to taste. Simmer for an additional 10 minutes.
8. Garnish with fresh cilantro before serving. Serve hot with rice or naan bread.

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