GF Savory Crepes

Crepes:

4 eggs, lightly beaten

1 1/3 cups unsweetened almond milk

2 T. butter, melted and slightly cooled

1 cup King Arthur gluten-free all purpose flour

1/8–1/4 tsp. salt

Whisk all ingredients together. Oil skillet, and pour about 1/3–1/2 cup batter in. Cook until just cooked and able to be flipped. Cook lightly on second side, sliding out of skillet onto a plate. Add toppings and enjoy!

Savory Filling Ideas:

Salmon & Cream Cheese

Mozzarella (DF or regular), Basil, Tomatoes

Mango

Eggs, Bacon, etc

Sweet Filling Ideas:

Bananas, Strawberries

Whipped cream

Chocolate syrup (We had been gifted homemade chocolate-cherry syrup and it was so yummy! Like a Sundae)

Cinnamon & Sugar