The Perfect Eid Dessert — kaWan Twist: Crispy. Syrupy. Nutty. Chocolatey 🔥

Crispy. Syrupy. Nutty. Chocolatey 😏✨

Give your Eid dessert spread a delicious twist with kaWan Spring Roll Pastry 💫 This easy yet indulgent treat is perfect for impressing guests and adding something unique to your festive table.

Save this recipe for Eid! 🌙

Ingredients

• kaWan Spring Roll Pastry • Melted butter • Sugar (½ cup) • Water (½ cup) • Lemon juice (1 tsp) • Saffron (optional) • Melted chocolate 🍫 • Crushed pistachios 💚

Method

1. Take a kaWan spring roll sheet and fold it in a fan-like style. Secure it with a toothpick to hold the shape.
2. Lightly brush the folded pastry with melted butter.
3. Deep fry on medium heat until golden and crispy. (Alternatively, air fry at 170°C for 10 minutes.)
4. In a separate pan, prepare the sugar syrup by combining sugar, water, lemon juice, and saffron. Let it simmer until slightly sticky.
5. Dip the crispy rolls into the warm syrup so they absorb the sweetness.
6. Finish by drizzling melted chocolate on top and sprinkling crushed pistachios.

👉 Watch the full recipe video on YouTube and follow @kaWanFoodMiddleEast on Instagram and Facebook for more easy, creative, and family-friendly recipes!