Dry fruits and nuts
Dry fruits and nuts are nutrient-dense foods, often used for snacking, cooking, sweets, and prasadams. Here’s a clear, useful breakdown:
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🍳 · Food & Cooking
Dry fruits and nuts
Dry fruits and nuts are nutrient-dense foods, often used for snacking, cooking, sweets, and prasadams. Here’s a clear, useful breakdown:
🌰 Common Dry Fruits
- Almonds (Badam) — Good for brain health, rich in vitamin E
- Cashews (Kaju) — Energy-dense, used in sweets and gravies
- Raisins (Kishmish) — Natural sweetener, good for digestion
- Dates (Khajur) — High in iron and fiber, popular in prasadam
- Figs (Anjeer) — Helps digestion, good calcium source
- Pistachios (Pista) — Heart-healthy fats, premium dry fruit
🥜 Common Nuts & Seeds
- Walnuts — Omega-3 rich, good for heart & brain
- Peanuts — Affordable protein source
- Hazelnuts — Used in chocolates & spreads
- Brazil nuts — Very high in selenium
- Sunflower seeds — Vitamin E rich
- Pumpkin seeds — High in zinc & magnesium
✅ Health Benefits
- Boost energy and immunity
- Improve digestion
- Support heart & brain health
- Good for fasting and prasadam distribution
📦 Usage Ideas
- Daily snacks
- Sweets & bakery items
- Temple prasadam packs (especially dates, raisins, peanuts)
- Gift boxes
If you want, I can help you with:
- Wholesale buying tips
- Best dry fruits for prasadam pouches (50 gm)
- Pricing and margin guidance
- Mixing combinations for retail packs

more info:https://kumbhatbazaar.com/
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