How to make chicken fried rice

Chicken fried rice is one of the most loved homemade dishes because it is simple, tasty, and quick to prepare. With just 200 grams of rice, fresh chicken pieces, vegetables, and a few sauces, you can create a delicious restaurant-style meal at home. This dish is perfect for people who enjoy spicy and flavorful food without spending too much time in the kitchen. The smell of garlic, fried chicken, and hot rice cooking together gives a comforting feeling and makes everyone hungry instantly.

Table of content

Introduction

Ingredients

Preparation

Introduction

The best thing about chicken fried rice is that it can be prepared in different styles based on personal taste. Some people like it spicy, while others prefer a mild flavor with more vegetables. When the rice is cooked properly and mixed with juicy chicken pieces, crunchy vegetables, soy sauce, and pepper, every bite becomes flavorful and satisfying. Using 200 grams of rice is enough for around two people, making it a perfect option for lunch, dinner, or even weekend cooking. To prepare chicken fried rice, first cook the rice and allow it to cool slightly so the grains remain separate. Heat oil in a pan, add ginger garlic paste, and fry the chicken pieces until they become soft and lightly roasted. Then add chopped onions, carrots, capsicum, and green chilies for extra flavor and crunchiness. Scrambled egg can also be added for a richer taste. Finally, mix the cooked rice with soy sauce, chili sauce, salt, and pepper. Stir everything on high flame for a few minutes to get the perfect fried rice texture. Homemade chicken fried rice is healthier and fresher than outside food because you can control the oil, spice level, and ingredients according to your choice. It can be served with chili chicken, gobi manchurian, or tomato ketchup. This easy recipe is a great choice for beginners who want to cook something tasty and satisfying at home. (For more detail click here)

Chicken Fried Rice Recipe Ingredients

• 200 Grams rice
• 150 Grams chicken (small pieces)
• 1 Onion (chopped)
• 1 Carrot (small chopped)
• 1 Capsicum (small chopped)
• 2 Green chilies
• 1 Tablespoon ginger garlic paste
• 2 Egg (optional)
• 2 Tablespoons oil
• 1 Tablespoon soy sauce
• 1 Teaspoon chilli sauce (Chilli sauce)
• Salt as needed
• pepper as needed
• Spring onion as garnish

Preparation of Chicken Fried Rice

Step 1: Cook the Rice Wash the rice and cook it separately. Do not overcook the rice because fried rice tastes better with dry rice. After cooking, let it cool for 10–15 minutes.

Step 2: Fry the Chicken Heat oil in a pan. Add ginger garlic paste and fry for a few seconds. Add chicken pieces with little salt and pepper. Cook until the chicken becomes soft and slightly roasted.

Step 3: Add Vegetables Add onion, carrot, capsicum, and green chili. Stir fry on high flame for 2–3 minutes. Vegetables should stay slightly crunchy.

Step 4: Add Egg (Optional) Move the mixture to one side of the pan. Break eggs and scramble them well.

Step 5: Mix Rice Add the cooked rice into the pan. Pour soy sauce and chili sauce. Mix everything gently without breaking the rice.

Step 6: Final Touch Sprinkle pepper and spring onions. Cook for 2 more minutes on high flame.