A Broccoli Feta Soup That Feels Like Home — With a Shrimp Surprise

This soup started as a fridge cleanup but turned into my go-to comfort bowl. Tender broccoli, creamy feta, and a generous handful of fresh dill melt into a broth that’s simple but never boring. I toss in shrimp at the last minute — they turn pink in seconds and add just enough sweetness to balance the salt. It’s ready in under thirty minutes and tastes like it simmered all day. Serve it with crusty bread and a drizzle of olive oil.

Full Recipe: Broccoli Feta Soup With Shrimp