倫敦鼎泰豐 🇬🇧

🇬🇧 倫敦鼎泰豐

Ding Tai Fung Centre Point 🇬🇧🇹🇼

Ding Tai Fung had more modest beginnings, with the founding of a family-run cooking oil business in Taipei, in 1958. In the nineteen-seventies, the owner, Mr. Yang pivoted to selling dumplings and noodles, and his single shop eventually grew into an empire.

Like our first time in Ding Tai Fung Yokohama in Japan, here we came Ding Tai Fung London to show our friends the truly Taiwanese dumplings spirit 💪

The path to our table takes is past a glass-fronted workspace filled with dumpling technicians, all wearing surgical masks and white laboratory coats, filling, weighing, and primping xiao long bao, bao, shumai, jiaozi, and so on. Dou Miao / 豆苗 is growing locally indoor London with tech-controlled, well, prices-wide concerns gonna make us cry 😭 all in all, Ding Tai Fung is surely a proud existence in our city London. 🇬🇧🙏❤️

3人聚會@ 倫敦「鼎泰豐」 🇹🇼🇬🇧

簡單一餐，折合一人約需台幣2000元（英鎊：台幣 1:42）倫敦鼎泰豐

價位亦是十分正統的倫敦價格 🥹

目前倫敦市共計3家鼎泰豐，這家店的氛圍，鼎泰豐楊老闆應該是要開心笑了，裝潢格局大氣，早已突破傳統台灣鼎泰豐台北市大安區那棟新館。

海外英文區域是由新加坡團隊設計與領軍，不是蓋的，雖然，客戶服務做不到台北市那樣到位，倒也有7，8成感覺啦；廁所設計是經典英倫黑白系，以黑調為主軸；鼎。泰。豐。3種自家特色調酒，看起來頗優秀；苦巧克力紅豆小籠包應該是倫敦才有的特色甜點（吧？）；而經典菜色「小豆苗」則是英國室內溫控下的新產品，口感更細緻，與台北版本小豆苗確實大大不相同！❤️🇬🇧

註：網路風評相當普，比此地著名連鎖無味烤雞分數還要更低，不爽原因歸結2點: 「沒味道 + 太昂貴」🤡

自宅阿肥點評：「短期應該不會再去。

倫敦好吃的各國料理餐廳實在浩瀚無窮

啊～ 這包，就留給其他人享用囉 ！」☺️