“Some days you don’t need a recipe — you need a rescue meal.”Quick Egg Bhurji

Ingredients:

• 2–3 eggs
• 1 small onion (finely chopped)
• 1 tomato (finely chopped)
• 1 green chili (optional)
• 1 tsp oil or butter
• Salt to taste
• ½ tsp turmeric
• ½ tsp chili powder
• Coriander leaves

Steps:

1. Heat oil in a pan
2. Add onions → sauté till soft
3. Add tomato + chili → cook till mushy
4. Add spices + salt
5. Break eggs directly into pan
6. Stir quickly for soft scramble texture
7. Finish with coriander leaves

“Fast food doesn’t always come in a packet. Sometimes it comes from your own pan.”