Picanha — The Tender Tasty Brazilian Queen of Beef.

Have you ever heard of “Picanha”?

If no, I understand. It is not a common name worldwide but worth this read.

The Brazilians as many other Latin Americans hold the picanha dear to their heart. It is a hefty bunch of beef seasoned with Brazillian style. It is grilled to instill intense flavors into each strand of meat. If you’re a fanatic of grilled meats, then this dish is one to love. Familiarity for well-seasoned steak cooked to perfection will welcome this meal.

Stemming from a culture inspired by excellent aromas, there’s so much to love about the picanha. It is a piece of meat especially cut and prepared in a way to portray the Brazilian culture.

At homes, churrascarias, and special occasions, you’re likely to find this stunning piece of meat served in various delicious ways.

Yet, many restaurants in the USA, UK, and across Europe would serve this dish as a unique offering. Although pricier than regular cuts of steak, the picanha is worth the investment for a good fill.

What Is Picanha

You may know this cut of beef as the sirloin cap in the US and the rump cap in the UK. Yet, called the Picanha in Brazil, Portugal, Spain, and other parts of Latin America. The Venezuelans call it “Punta Transeca” and “Tapa de Cuadril” in Argentina and Uruguay.

It comes from the rear of the bovine above the …

to continue reading https://www.thefoodwonder.com/picanha/