Warm Cinnamon-Sugar Churros Fresh from the Fryer

There’s something magical about biting into a churro hot off the pan — crispy outside, soft inside, rolled generously in cinnamon and sugar. I make mine with a simple dough, piped into hot oil and fried until golden. No frills, no fuss, just pure comfort with a cup of coffee or alone as a little treat. They don’t last long in my kitchen.

Full Recipe: Cinnamon Sugar Churros