Recipe two pound chocolate cake,

Ingredients:

For the cake:

• 2 pounds (900g) all-purpose flour

• 1 1/2 pounds (680g) granulated sugar

• 1/2 pound (225g) unsweetened cocoa powder

• 2 teaspoons baking powder

• 1 teaspoon salt

• 1/2 pound (225g) unsalted butter, softened

• 4 large eggs, at room temperature

• 2 teaspoons pure vanilla extract

• 1 cup (240ml) whole milk, at room temperature

For the chocolate buttercream frosting:

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