Asian Cajun Shutters Alameda Spot, But Its Seafood Boils Live On in Westminster

The Denver metro has quietly lost another seafood boil destination. Asian Cajun Crab Shack & Bar has officially shuttered its Alameda location, marking the end of its presence in central Denver — while its Westminster outpost continues to operate.

The closure was noted in a recent roundup of restaurant openings and closings, which confirmed that the Alameda restaurant has ceased operations, though no detailed reason for the shutdown has been publicly shared. For fans of the brand, however, it’s not a total loss: the Westminster location remains open and still serving the bold, messy, flavor-packed seafood boils the restaurant is known for.

A Fusion Concept That Still Lives On

Even with the Alameda closure, the surviving Westminster restaurant continues to showcase the concept that made Asian Cajun stand out: a mashup of Louisiana-style seafood boils with Asian-inspired flavors.

According to the restaurant’s official site, the menu blends “savory spices and herbs from Louisiana with the rich and aromatic spices of Asia,” creating a unique cross-cultural dining experience.

Signature and standout menu items include:

• Seafood boils loaded with crab, shrimp, crawfish, mussels, and more
• Crawfish étouffée with a spicy, buttery kick
• Lobster and shrimp Cajun Alfredo
• Pork belly fried rice
• Seafood ramen with Cajun flair
• Soft-shell crab sandwiches and loaded Cajun fries

The restaurant also leans into the full experience with hands-on dining, customizable seasoning levels, and a lineup of cocktails and micheladas designed to complement the bold flavors.

Social Presence and Where to Find Them

Despite the Denver closure, the brand remains active online and continues promoting its Westminster location:

• Instagram: Asian Cajun Instagram
• Website: Official Website

On social media, the restaurant frequently highlights crawfish season, seafood specials, and indulgent offerings like all-you-can-eat seafood nights featuring lobster, king crab legs, and more.

What This Means for Denver’s Seafood Scene

The closure of the Alameda location reflects a broader trend of constant turnover in Denver’s dining scene, where even niche concepts can struggle to maintain multiple locations. Still, Asian Cajun’s continued operation in Westminster suggests there’s still demand for its particular blend of spice, seafood, and spectacle.

For those willing to make the drive north, the boil bags, buttery sauces, and Cajun-Asian mashups are still very much alive — just no longer on Alameda.

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