Does raw honey crystallize?

In this article, Alibaba Beekeeping explains about the crystallization of honey

Does natural honey crystallize?

Does raw honey crystallize? Natural honey is a thick and supersaturated solution of all kinds of sugars, and contrary to the common belief of the general public, it can crystallize from two months to about 2 years after harvesting from the hive, depending on the type of nectar fed by the bee!

So honey can be crystallized like date juice or grape juice.

What is the cause of crystallization of raw honey?

The honey bee feeds on the nectar of the flowers and concentrates it by adding its digestive enzymes. Also, the worker bees re-suck the honey that is in the hive cavities and thickens it to store the dense food as well as the small volume for the winter. For this reason, honey is a supersaturated solution of all kinds of sugars. ​​​​​​​Due to the presence of sugar in honey, this material is crystallized and becomes solid after some time. Of course, under certain conditions, it can change from solid state to liquid state again. Factors such as enzymes, pollen grains in honey, wax particles, humidity and cold accelerate the crystallization of honey.