Recipe – Masala for Masala Dosa ( South Indian Cuisine )

Recipe – Masala for Masala Dosa ( South Indian Cuisine )

Take 4–5 medium sized potatoes and wash thoroughly.

Add the potatoes to the pressure cooker and cover with water.

Put the weight on and cook for 5 minutes after the first whistle. Potatoes will be boiled now.

Cut into medium sized pieces after removing the peel.

Cut 3 big onions into tiny pieces and keep ready.

Heat some oil in a kadai and add some mustard and urad dal . Add 4–5 green chillies and fry.

Add the cut onions to the kadai and fry.

Add a little turmeric over the onions.

Add the boiled cut potatoes to the kadai and mix.

Add salt to taste and mix.

Masala for the masala dosa is ready.

While making the dosa on the tawa, cook the dosa batter on both sides, then add this masala on the second side, press , close the dosa over the masala and then remove the dosa from the tawa and serve with chutney or sambar.