The Day Veg Rolls Became Dinner

Because sometimes, snacks deserve the spotlight

Picture taken by author

For the past few days, I had been craving something different to eat. So, I decided to make veg rolls at home. This wasn’t the first time I made them, I’ve already made them more than three times.

But this time, it felt totally different.

I started making them very early, and it literally took me three hours to get it all done.

Whenever I decide to cook something, my whole family gets excited. I’m honestly proud to say I’m the MasterChef of my home , well, an occasional MasterChef.

When I made them before, the crust always turned out a little chewy. But this time? It was totally awesome , perfectly golden and crispy. The crunchiness of the crust was on point, and honestly, it made all the difference.

And the best part? My siblings, the real complimenters , gave their full approval.

I initially planned to make them just for snacks, but they ended up becoming our dinner. No one complained though , the rolls vanished in no time! My family genuinely enjoyed them.

More foodie tales (and fails) coming soon, follow for the next bite.👩🏻‍🍳❤️

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