Agar

What you will need:

• Petri Dish/ Disposable Tupperware
• Pressure Cooker Safe Bottle
• Pressure Cooker (PC)

Recipes

Simple

• (10g)Agar-agar Powder or Gulaman Bar
• (500ml)Distilled Water

Advance

• (500ml) Distilled Water
• (10g) Light Malt Extract (LME)
• (10g) Agar-Agar Powder or Gulaman Bar
• (10g) Dextrose Powder or Organic Honey or Molases

Process

1. Mix All ingredients WELL
2. Heat mixture while stirring constantly
3. Once melted and fully mixed, transfer into Pressure Cooker Safe Bottle and Pressure Cook for 45minutes at 15psi
4. Prepare workspace in a Still Air Box (SAB) together with your sterilized Petri Dish
5. Allow to cool inside pressure cooker for an hour.
6. Pour liquid mixture into Petridish and stack vertically
7. Leave your dishes at room temperature for 1 week to check for contamination.

Grain to Agar Mycelium Growth