Where elegance meets indulgence! — Red Velvet Cookies

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Red Velvet Cookies are a luxurious variant of traditional cookies, known for their deep crimson color, mild cocoa flavor, and soft, velvety texture.

Manufacturing Process

1. Ingredient Preparation

All ingredients are weighed and checked for quality. Butter or shortening is softened to room temperature for easy creaming.

2. Creaming

Butter (or shortening) and sugar are creamed together in a planetary or continuous mixer until light and fluffy. This step aerates the dough, ensuring a tender crumb.

3. Mixing & Coloring

Eggs (if used), cocoa powder, vanilla essence, and red food coloring are added. The mixture is blended until uniform.

4. Dough Formation

Refined flour, baking powder, and salt are sieved and gradually added to the wet mix. The dough is mixed until it reaches the desired consistency — soft but not sticky.

5. Add-ins

White chocolate chips or nuts are folded in at this stage to maintain even distribution.

6. Shaping

The dough is portioned using wire-cut, rotary moulder, or hand-scooping machines depending on production scale. Cookies are placed on baking trays.

7. Baking

Cookies are baked at 160–180°C for 10–15 minutes (depending on thickness and size). Baking gives them a soft center with a slightly crisp edge.

8. Cooling

Cookies are cooled on wire racks or conveyor coolers to room temperature to prevent moisture retention.

9. Packaging

Once cooled, cookies are packed in nitrogen-flushed laminated pouches or trays to maintain freshness and aroma. Proper sealing ensures long shelf life and protection from humidity.

Ingredients

Main Ingredients:

• Refined Wheat Flour (Maida) — Base for structure and crispness.
• Butter / Margarine / Shortening — Adds richness, softness, and flavor.
• Sugar (White or Brown) — Provides sweetness and helps in cookie spread and texture.
• Eggs / Milk Solids — For binding and tender texture.
• Cocoa Powder — Gives the subtle chocolate flavor characteristic of red velvet.
• Vanilla Extract / Essence — Enhances aroma and flavor profile.
• Baking Powder & Baking Soda — Leavening agents for lightness and texture.
• Salt — Balances sweetness and enhances overall flavor.

Flavor Variants

1. Classic Red Velvet — Rich cocoa and vanilla base with signature red hue.
2. Red Velvet with White Chocolate Chips — Sweet and creamy contrast.
3. Red Velvet Cream Cheese Filled — Soft-centered cookie with tangy cream cheese flavor.
4. Red Velvet Almond Crunch — Premium nutty bite with a soft velvety texture.
5. Mini Red Velvet Bites — Bite-sized treats perfect for gifting and snacking.

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