“How to Make Brik | Classic North African Recipe”

Brik

North African dishes: Brik

Ingredients:

• Brik pastry sheets (or filo pastry)
• 1 egg per brik
• Vegetable oil for frying
• Optional fillings: tuna, cooked potato, capers, parsley, onion, cheese

Instructions:

• Prepare the filling: If using, mix your chosen fillings (e.g., tuna, potato, parsley, onion).
• Assemble the brik: Lay out a brik sheet and place some filling in the center. Make a small well in the filling and crack an egg into it.
• Fold the brik: Fold the pastry over the filling to form a triangle or half-moon shape, ensuring the egg is sealed inside.
• Fry the brik: Heat oil in a pan and carefully place the brik in the hot oil. Fry for 1–2 minutes per side, until golden brown and crispy.
• Serve: Drain on paper towels and serve hot.

Tips:

• Be careful when frying as the hot oil can cause splattering.
• Experiment with different fillings to create your own variations.
• Serve with harissa sauce for extra flavor.

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