HUM LIF RI Rico Mandel What is the difference between Prosciutto, Jamon Iberico, and Speck? — Miz En Place Cured meats are prevalent in just about every culture and just about every continent around the world. Cured meats began and have long…
JU Jump The Charc Salami Finocchiona This batch of salami was a first for me but the description of a strong fennel flavor made it a must make. This is my first salami of any…
